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Breakfast is served in your room, no need to rush and get ready of a morning. Sample menu: Homemade american style pancakes-with soy yogurt, warmed golden syrup and mixed berries (vg) Traditional fry up-free range eggs from loved chickens*, sage and praprika veggie sausages, field mushrooms roasted tomatoes and home-made baked beans (V) Vegan fry up-Saute potatoes, sage and prapika sausages or tofu scramble, field mushrooms, roasted tomatoes and home-made baked beans (vg) - Cinnamon French toast, served with warmed golden syrup and fresh fruit (vg)
Light-selection of fresh and dried fruits, served with soy yoghurt and topped with home-made granola (vg) Traditional Scottish porridge, a big bowl full made with soya milk, sweetened and topped with fruit (vg)
All served with homemade bread, toasted and homemade preserves and whisky marmalade. * Where possible our eggs are from Laurie Mckechnie, a local vegetarian who loves her chickens and keeps them as pets once they finish laying. A range of cereals is available in your room.
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